Chocolate Chip Pumpkin Bread

Who else is a pumpkin lover? Fall season may be over, but it doesn’t mean that the pumpkin-spice lattes and candles need to stop 🙂

What You Need: 

3 cups all-purpose flour

1 teaspoon ground cinnamon

1 1/2 cups milk chocolate chips (or more 🙂 )

2 cups canned pumpkin

1 teaspoon salt

1 teaspoon baking soda

2 cups sugar

4 eggs

1 1/2 cups canola oil

Now Let’s Make It!

Combine the flour, cinnamon, salt and baking soda in a large bowl to avoid a mess 🙂 In another bowl, beat the eggs, then pour in the sugar, pumpkin and oil. Mix into dry ingredients until it looks even and moist. Finally, pour in the chocolate chips – if you want it more gooey, just add more in!

Don’t forget to grease your loaf pan prior to pouring the mixture in. Bake at 350° for one hour, but if your toothpick still isn’t clean upon poking a hole in, place it back into the oven and check every five minutes.

Enjoy – but don’t forget to let it cool before you dig in!